Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old fashioned chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Old Fashioned Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Old Fashioned Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Chicken Soup:
- Get whole chicken: cut up
- Take Water, enough to cover chicken
- Prepare fresh basil cleaned and chopped, or 1 Tbsp. dried
- Prepare dried parsley
- Prepare granulated garlic, or 3 cloves finely minced garlic
- Get ground ginger
- Prepare chicken stock
- Make ready chicken boullion cubes
- Make ready white onion, diced
- Prepare celery,cleaned and chopped
- Prepare carrots, cleaned and chopped
- Prepare olive oil
- Prepare ox noodles
- Take salt and pepper
The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do. As usual, and because I also have a full-time job, I cut corners as much as I. In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Pour the soup through a strainer or colander into a large bowl or a second pot.
Instructions to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Pour the soup through a strainer or colander into a large bowl or a second pot. Set the chicken and vegetables aside. Remove the fat from the surface of the liquid with a spoon or fat-skimming tool or by patting paper towels on the surface. It is so easy to make a bowl of good chicken soup from scratch.
So that is going to wrap this up for this special food old fashioned chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
