Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Daikon Radish Steak with Cheese is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Daikon Radish Steak with Cheese is something which I’ve loved my whole life.

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.

To begin with this recipe, we have to first prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Get 1 Tbsp oil
  4. Get * 20 g butter
  5. Take * 2 Tbsp each sake, soy sauce
  6. Take * 1 tsp sugar
  7. Get cheese (as much as you like)
  8. Get to taste salt and pepper

Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.

Steps to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat. Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish.

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