Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Directions In a Dutch oven, brown roast in oil; add the next five ingredients. For spaetzle, beat eggs and salt in a medium bowl.
Venison pot roast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Venison pot roast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Prepare 1 tsp dried basil leaves
- Get 1/2 tsp dried thyme leaves
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 3 tbsp vegetable oil
- Take 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Make ready 1 bay leaf
- Take 1 large potato,cut into.1' cubes
- Take 4 carrots,cut into 2' pieces
- Prepare 2 celery,cut into 2".pieces
- Make ready 3 lb venison
Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
So that’s going to wrap it up for this exceptional food venison pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
