Tenderest Beef Curry
Tenderest Beef Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tenderest beef curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tenderest Beef Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tenderest Beef Curry is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tenderest Beef Curry:
  1. Prepare 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
  2. Prepare 2 tbsp salt
  3. Make ready 3 tbsp black pepper
  4. Get 6 tbsp garam masala
  5. Get 1 cup yogurt
  6. Prepare 2 tsp fennel seeds
  7. Make ready 1 tsp caraway seeds
  8. Make ready 2 tbsp cumin
  9. Make ready 2 tbsp coriander
  10. Take 2 tsp turmeric
  11. Make ready 1 onion, diced
  12. Take 2 tbsp ghee (clarified butter)
  13. Get 8 garlic cloves grated
  14. Prepare 2 tbsp ginger paste
  15. Make ready 5 cardamom pods
  16. Make ready 5 cloves
  17. Take 2 cinnamon sticks
  18. Make ready 1/2 cup hot madras curry powder
  19. Prepare 1 cup beef broth
  20. Get 1 (28 oz) can stewed tomatoes
  21. Get 1 tbsp garlic powder
  22. Prepare 2 tbsp soy sauce
  23. Take 1 tbsp anchovy paste
  24. Take 3 tbsp cinnamon
  25. Take 6 thai chiles, finely chopped (or 3 serrano chiles)
  26. Make ready 3 tbsp tomatoe paste
  27. Make ready 2 tbsp apple cider vinegar

Grind in a spice grinder or mortar and pestle until fine. Tenderest Beef Curry step by step. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric.

Steps to make Tenderest Beef Curry:
  1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
  2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
  3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
  4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
  5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
  6. When all the waters gone, you should have nice caramelized onions.
  7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
  8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
  9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
  10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
  11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
  12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. We hope you got benefit from reading it, now let's go back to tenderest beef curry recipe. Here is how you achieve it.

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