Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with veggies and meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice with veggies and meat is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried rice with veggies and meat is something that I have loved my entire life.
Cut the meat into good or bite sized pieces. Stir the rice into the skillet with the veggies. Then, add the scrambled eggs, frozen peas, and sauce. If you're making a meat-lover's fried rice, add the cooked and shredded meat to the rice with the eggs, peas, and sauce..
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with veggies and meat:
- Take 3 cups basmati rice
- Make ready 4.5 cups water
- Take 1 tbsp butter
- Make ready 4 carrots
- Make ready 6 zucchinis
- Prepare 1 cup peas
- Get 2 medium onions
- Make ready 1 cup bell peppers
- Prepare 150 ml beer or white wine
- Prepare 0.5 kg beef steak
- Get 1.5 tsp salt
- Prepare black pepper
- Make ready Garlic powder
- Get Dried garlic flakes
- Prepare Ginger powder
- Take 1 tbsp brown sugar
- Get Soy sauce
- Prepare Sesame oil
- Get sesame seeds (for garnish)
- Make ready Vegetable oil
- Prepare Cayen pepper
Stir in the celery, mushrooms, and green pepper. Stir in rice, bamboo shoots, carrots, and snow peas. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal.
Steps to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small pieces so that they can be cooked quickly. Add them to the hot oil and wait until it starts cooking.
So that’s going to wrap this up for this exceptional food fried rice with veggies and meat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
