Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my entire life.
Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little. Add all the spices and cooked ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Take chicken breasts cooked & cubed
- Take baby spinach( 2 sm. bags )
- Make ready cooked whole grain rice (or rice of choice)
- Get butter & olive oil (both or choice of one)
- Make ready chopped celery
- Make ready chopped onion
- Get chopped carrots
- Get mushroom buttons sliced
- Get white cooking wine
- Take whole milk or half & half
- Take nutmeg
- Prepare salt is optional
- Take red pepper flakes crushed
- Get fresh ground black pepper
- Take all purpose flour
- Make ready chicken stock msg free
- Take garlic minced or can use garlic powder (3 tsp)
I love chicken mushroom spinach combination - it's simple, tasty and never fails no matter what! Our new favorite creamy chicken recipe is Cajun Chicken Pasta dish! Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft.
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned.
So that is going to wrap it up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
