Deer Loin in Jalapeno Jelly Sauce
Deer Loin in Jalapeno Jelly Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life.

Deer Loin in Jalapeno Jelly Sauce instructions. Remove from mixture, saute in butter and oil until done, remove from pan. Add chicken broth to pan and reduce by half. Add jelly and reduce to sauce texture.

To get started with this recipe, we have to prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
  1. Prepare 2 cup Chicken Broth
  2. Get 1 Deer Loin
  3. Get 3 tbsp Jalapeno Jelly
  4. Take 1 Salt and Pepper
  5. Get 2 tbsp Butter
  6. Get 2 tbsp Oil
  7. Make ready 1 tsp Garlic Powder
  8. Make ready 1 tsp Onion Powder
  9. Take 2 cup Red Wine
  10. Prepare 3 tbsp Dijon Mustard

Related Video Cream cheese stuffed and bacon wrapped deer tenderloin. Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted.

Steps to make Deer Loin in Jalapeno Jelly Sauce:
  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  2. Remove from mixture, saute in butter and oil until done, remove from pan
  3. Add chicken broth to pan and reduce by half
  4. Add jelly and reduce to sauce texture
  5. Pour sauce over meat and serve

Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out.

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