Garlic Butter Steak
Garlic Butter Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic butter steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Garlic Butter Steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Butter Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak:
  1. Get 2 tbsp butter, softened, divided
  2. Take 1 tsp minced fresh parsley
  3. Get 1/2 tsp minced garlic
  4. Get 1/4 tsp reduced-sodium soy sauce
  5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Make ready 1/8 tsp salt
  7. Take 1/8 tsp pepper

Transfer mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Crush the garlic and finely chop the parsley. Put these into a small bowl. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.

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