Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak kebabs with quesadillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Kebabs With Quesadillas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak Kebabs With Quesadillas is something which I’ve loved my entire life.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Fill Your Cart With Color today! Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Take 2 cup Fresh cilantro
- Make ready 3 Scallions
- Get 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Take 1 tbsp Red wine vinegar
- Get 1 tsp Worcestershire sauce
- Get Kosher salt and black pepper
- Prepare 1/4 cup Extra virgin olive oil
- Get 1 1/4 lb Beef tri-tip steak
- Make ready 2 Burrito size flour tortillas
- Make ready 1 1/2 cup Shredded pepper jack cheese
- Get 16 small romaine lettuce leaves
- Make ready 1 Mango, peeled, pitted and sliced
Transfer to a plate and let rest. Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Transfer to a plate and let rest.
Steps to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Transfer to a plate and let rest. Transfer to a plate and let rest. Here is how you can achieve that. Steak Kebabs With Quesadillas step by step.
So that is going to wrap this up for this exceptional food steak kebabs with quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
