Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life. They are fine and they look wonderful.

Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded.

To begin with this recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Make ready 1 medium onion chopped small
  3. Get 3 tbsp butter
  4. Take 1 1/2 tbsp flour
  5. Get 14 oz beef broth
  6. Make ready 1/2 cup milk
  7. Take 2 tbsp tomato paste
  8. Prepare 1 tbsp worcestershire sauce
  9. Prepare 1 tsp garlic powder
  10. Make ready 1/2 tsp ground thyme
  11. Take 1/2 tsp each of salt and pepper
  12. Get 2 tsp gravy master or swanson beef booster
  13. Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. Add the onions and mushrooms, and cook until softened. You can freeze beef stroganoff, even if it is with leftover roast beef.

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