Delish Food

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Take vegetable oil to fry the chicken
2. Get whole chicken, divided into 4
3. Take lt water
4. Take kaffir lime leaves
5. Take lemongrass, take the white part only (which is on the bottom), pounded
6. Get green onions, chopped
7. Take salt or to taste
8. Prepare white pepper powder or to taste
9. Prepare chicken bouillon
10. Make ready vegetable oil
11. Get Ground spices: (blend in a food processor)
12. Make ready garlic
13. Get shallots
14. Take candle nuts
15. Take nutmegs powder
16. Take turmeric
17. Take ginger
18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Take For the complement:
21. Take hard boiled eggs, peeled, cut
22. Make ready mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Make ready some lime wedges

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

So that is going to wrap this up for this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!