Easy Shepherd’s Pie
Easy Shepherd’s Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy shepherd’s pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Easy Shepherd’s Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Shepherd’s Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shepherd’s Pie:
  1. Get 1 onion finely chopped
  2. Take 20 g butter
  3. Prepare 3 carrots, peeled and finely chopped
  4. Prepare 2 garlic cloves peeled and crushed
  5. Make ready 4-500 g lean beef mince
  6. Make ready 2 tablespoons plain flour
  7. Make ready 1 tablespoons tomato purée
  8. Get 400 ml chicken stock
  9. Take 1 tablespoon Worcestershire sauce
  10. Prepare 200 g frozen peas
  11. Get 600 g rooster potatoes peeled and and cut

While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious. The traditional version of this recipe is originally from Ireland and is made from ground lamb. The lamb is mixed with carrots, peas, and delicious seasonings and then topped with a layer of mashed potatoes. Spread the lamb mixture in an even layer on the bottom of an ovenproof casserole dish.

Steps to make Easy Shepherd’s Pie:
  1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
  2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
  3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
  4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
  5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
  6. Bake in the oven for 40minutes until golden and bubbling!

The lamb is mixed with carrots, peas, and delicious seasonings and then topped with a layer of mashed potatoes. Spread the lamb mixture in an even layer on the bottom of an ovenproof casserole dish. Top with the mashed potato mixture and sprinkle with remaining grated cheese. A great shepherd's pie is easy to put together, but always includes the basic meat in gravy layer and a mashed potato topping. Start your mince in a frying pan at the same time as your potatoes are cooking and you'll have this comfort food dinner on the table in no time!

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