Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled corn with steakhouse butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Corn With Steakhouse Butter is something which I have loved my whole life. They’re fine and they look fantastic.
Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle. Season with salt and pepper; sprinkle with chopped chives. Pulse until well combined, scraping down the sides as necessary.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Prepare 4 tbsp Melted butter
- Make ready 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Get 4 Ears of corn
- Make ready Kosher salt and pepper
- Make ready Chives
In a bowl, combine the butter, chile, garlic (if using), salt and pepper. Grilled & Loaded Smashed Potatoes McCormick. Steak; Burgers; Toast; The list goes on and on. And now I can't wait to get home, grill my corn, and slather 'em up with some good ol' D.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Steak; Burgers; Toast; The list goes on and on. And now I can't wait to get home, grill my corn, and slather 'em up with some good ol' D. Remove, rinse under cold water (do not drain) and place, still wet on large aluminum foil squares. Preheat grill with large cast-iron pan placed on one side. Meanwhile, pat steak dry and generously season with salt and pepper.
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