Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Noodle Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Take 32 oz Chicken Broth
  2. Make ready 1 can Cooked Chicken
  3. Take 8 cup Water
  4. Make ready 7 Chicken Bullion Cubes
  5. Take 1 tbsp Poultry Seasoning
  6. Take 1 dash Dried Minced Onion
  7. Take 1 packages Wide Egg Noodles

Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.

Instructions to make Easy Chicken Noodle Soup:
  1. Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
  2. Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
  3. Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
  4. Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
  5. In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
  6. Add salt/pepper to taste and serve.

A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Melt the oil and butter together in a pot. Saute the onion, carrot, celery, leeks and herbs together until soft and starting to caramelize.

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