Chaliapin-Style Beef Steak
Chaliapin-Style Beef Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chaliapin-style beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chaliapin-Style Beef Steak is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chaliapin-Style Beef Steak is something which I have loved my whole life. They’re fine and they look fantastic.

The very best in gourmet ingredients, available for next and named-day delivery. Free UK Delivery on Eligible Orders! Take out the steak, wipe off the sauce and grill. Heat the red wine sauce and finish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chaliapin-style beef steak using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chaliapin-Style Beef Steak:
  1. Make ready Steak Chaliapin style
  2. Prepare 2 pieces Steak
  3. Get 1 Grated onion
  4. Get 1 clove Grated garlic
  5. Take 1 dash Salt and pepper
  6. Get Stir-fried onions for toppings
  7. Make ready 1/2 Onion (sliced)
  8. Get 1/2 Garlic (finely chopped)
  9. Prepare 20 grams Butter
  10. Make ready 1 dash Salt
  11. Prepare 1 Parsley (minced)
  12. Make ready Vegetables to serve on the side
  13. Get 1 Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc.
  14. Get 1 Olive oil (or vegetable oil)
  15. Prepare 1 dash Salt
  16. Make ready Red Wine Sauce (Refer to other recipe)
  17. Get 1 Steak sauce from a French restaurant

Heat the red wine sauce and finish. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito. The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Great recipe for Chaliapin-Style Beef Steak.

Instructions to make Chaliapin-Style Beef Steak:
  1. These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill.
  2. Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate.
  3. Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour.
  4. Marinate the steak. Grate onions and garlic.
  5. Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top. Make sure the meat is covered well.
  6. Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender.
  7. Now onto stir-fry onions. Stir fry butter, carrots and sliced onions.
  8. Cook on low heat for about 20 minutes, season with salt and place on a separate dish.
  9. Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily.
  10. Season it with salt and pepper then grill.
  11. This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan).
  12. If one side of the steak has browned, cook the other side as well.
  13. Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times.
  14. Once it has browned enough, wipe the frying pan while letting the steak sit on the pan.
  15. Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens.
  16. Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli).
  17. Serve on dish. Slice the steak once diagonally.
  18. Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up.
  19. Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like.
  20. You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement.

The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Great recipe for Chaliapin-Style Beef Steak. A chef has taught me this recipe. If you take your time grilling your thick cut meat, you can trap the meat juice and make it tender! You can judge when to take the meat off the net by touching and feeling the temperature of the steak.

So that’s going to wrap this up for this special food chaliapin-style beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!