Hidden Veggie Bistro Burger
Hidden Veggie Bistro Burger

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hidden veggie bistro burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hidden Veggie Bistro Burger is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hidden Veggie Bistro Burger is something that I have loved my whole life.

Veggie burger usually has a mixture of vegetables and other ingredients which included. onions, lentils, black beans, walnuts, etc. It also includes other ingredients like dairy, Hidden Veggie Bistro Burger Chopped veggies mixed with lean ground beef flavored with Savory sauce. Super delicious flavorful and loaded full of veggies and protein. Today, I will show you a way to prepare a special dish, hidden veggie bistro burger.

To begin with this recipe, we must first prepare a few components. You can cook hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hidden Veggie Bistro Burger:
  1. Get 90/10 ground beef (9.6 ounces used in this recipe)
  2. Take 1 serving of broccoli slaw 85g
  3. Prepare 1/2 zucchini (3oz)
  4. Make ready 1/2 red bell pepper (3oz)
  5. Make ready 3 tbsp savory sauce Wegman's brand
  6. Take Portabella mushroom caps 1 per burger
  7. Take Recommended p28 bread 1 slice per burger
  8. Prepare Bread and butter pickles
  9. Prepare Thin sliced pepper jack cheese sargento

Beef burgers with hidden veggies - serve with more vegetables to turn this kid favourite dish into something healthier. Moving to Australia has dramatically changed our lives, the main change being. Here is how you can achieve it. In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.

Steps to make Hidden Veggie Bistro Burger:
  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
  2. Add to this 1/2 zucchini chop up finely
  3. 1/2 red bell pepper chopped finely
  4. Add in ground beef this is what I had leftover from a 1 pound package
  5. Mix it all together
  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
  7. Combine it very well
  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

Here is how you can achieve it. In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder. Shred the carrots and broccoli using a box grater and add to the bowl with the beef. Mix well with a spoon or your hands and form into patties. Either pan-fry or grill until cooked.

So that’s going to wrap this up for this special food hidden veggie bistro burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!