Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something that I’ve loved my entire life.
Check Out Family Recipe On eBay. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour. If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw. Combine the sauce ingredients and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Prepare 1 large Onion (thinly-sliced)
- Get 250 grams Thinly-sliced beef offcuts
- Make ready 50 ml Red wine
- Take For the sauce:
- Make ready 1 can Canned demiglace sauce
- Make ready 100 grams Canned tomatoes (or fresh tomatoes)
- Take 2 tbsp Japanese Worcestershire-style sauce
- Make ready 3 tbsp White sugar
- Prepare 6 tbsp Ketchup
Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish.
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス). He has such passion for the stew that he can talk. Hayashi Rice is Japanese beef stew poured over Steamed Rice.
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