Beef wet fry with Ugali
Beef wet fry with Ugali

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef wet fry with ugali. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef wet fry with Ugali is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef wet fry with Ugali is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have beef wet fry with ugali using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef wet fry with Ugali:
  1. Take Ugali
  2. Make ready 200 g maize flour
  3. Prepare 2 cups water
  4. Prepare For Beef fry
  5. Make ready 1/4 kg beef cut into cube
  6. Make ready Cooking oil
  7. Get 1 large onion cut into rings
  8. Prepare 2 large tomatoes cut small cubes
  9. Make ready pepper (optional)
  10. Make ready 1 bunch dhania
  11. Prepare 1 satchet royco beef flavor
  12. Get to taste salt
  13. Get For veges
  14. Take 1 bunch sukuma wiki
  15. Prepare 1 large onion cut into cubes
  16. Make ready to taste salt
  17. Take cooking oil

Ugali with wet fry beef n mixed greens/guacamole. Boil water and add the flour as you mix using a wooden ladle. Mix to a good texture not too soft n not too hard. Fry the beef with enough onions and when cooked well add tomatoes.

Steps to make Beef wet fry with Ugali:
  1. Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat
  2. Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes make a paste, in a small dish put the royco and very little water to make paste then add to the cooking pan, add dhania and salt and cover and cook for 5mins.
  3. For the Sukuma wiki:Put enough oil in cooking pan on medium heat, add the onions and let cook till golden brown then add the veges. Turn and add salt and turn well then cover and cook for 2mins until soft but crunchy.
  4. Serve in a plate and garnish with avocado fruit in desirable shape. Enjoy.

Mix to a good texture not too soft n not too hard. Fry the beef with enough onions and when cooked well add tomatoes. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan. To eat ugali, pull off a small ball of mush with your fingers. Ugali & Wet Fry Beef# Charity Challenge# step by step.

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