Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, broccoli cheddar soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broccoli Cheddar Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli Cheddar Soup is something which I have loved my whole life.
Low Prices on Knorr Broccoli And Stilton Soup. Free UK Delivery on Eligible Orders Check Out Cheddar Broccoli On eBay. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 1 1/2 cups vegetable broth
- Make ready 2 cups milk
- Take 2 cloves garlic, chopped
- Prepare 1 1/2 cups broccoli florets
- Take 1 cup carrots, chopped
- Make ready 2 tbsps cornstarch
- Prepare 2 cups sharp cheddar, shredded
- Take Salt and pepper
How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.
Steps to make Broccoli Cheddar Soup:
- In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
- Dissolve cornstarch in cold water. Add in cornstarch while stirring.
- Slowly add cheese while stirring. Cook until cheese is completely melted.
- Add salt and pepper to taste.
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze.
So that is going to wrap this up with this special food broccoli cheddar soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
