Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Make ready 1 cup Corn
- Take 1 cup Carrots
- Prepare 8 Potatoes boiled
- Make ready 4 Stripes of bacon cooked n crumble
- Prepare 1 1/3 cup Milk
- Get 1 cup Heavy cream
- Make ready 3 tsp Flour
- Prepare 1/2 cup Cheddar Cheese
- Prepare 1/3 cup Sour cream
- Make ready 1 tbsp Butter
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks.
Instructions to make Potato Soup:
- Boil potatoes UNTILL tender and put them in an ice bath,peel and dice them,put on low heat tablespoon of butter corn and onion ,carrots to tenderize,I put four potatoes back in the boiler and smashed them,heated heavy cream and cup of milk and added to smashed potatoes,add sour cream bacon n cheese and the rest of the potatoes ,corn, onion carrots turn on low heat .i wisk 3 teaspoon of flour with rest of the milk UNTILL creamy,added it and salt n pepper to the potatoes and simmer.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently.
So that is going to wrap this up for this special food potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
