Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To begin with this recipe, we must prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Prepare 1 1/2 lb flank steak
  2. Take 1 packages cheese tortellini
  3. Get 1 cup heavy cream
  4. Make ready 1 stick butter
  5. Take 2 cup shredded Parmesan
  6. Make ready 1 garlic powder
  7. Take 1 sea salt
  8. Make ready 1 cracked pepper
  9. Get 2 tbsp olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven.

So that’s going to wrap it up with this special food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!