Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, liver fry ugali with veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Liver fry ugali with veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Liver fry ugali with veggies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook liver fry ugali with veggies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liver fry ugali with veggies:
- Prepare 200 g beef liver
- Take 1 onion
- Get 1 large tomato
- Make ready 1 ts garlic powder
- Prepare 2 royco cubes
- Make ready 300 ml water
- Get 1/2 ts salt
- Get 300 g kales
- Make ready 5 Tb cooking oil
It is simple, it's quick, it tastes delicious. Liver fry ugali with veggies is something which I've loved my entire life. They are nice and they look wonderful. Cook My Crowd Pleasing Shrimp Fried Rice With Me!
Instructions to make Liver fry ugali with veggies:
- Heat a pan on medium flame with liver and some water to cook the liver.Sprinkle some salt for taste.
- Once the liver has cooked,add some oil and fry.Dice the onion and toss it in.
- Add the garlic powder and the royco cubes.
- Slice the tomato and add it in,stir then simmer for 3 min.You can add some water to create soup.
- Once ready remove from heat.Place a cooking pan with oil on the heat.Cut up your veggies in thin strips.
- Once the oil is hot,toss in the veggies and stir.Sprinkle some salt.When ready remove from heat.
- Serve your liver and veggies with hot ugali.
They are nice and they look wonderful. Cook My Crowd Pleasing Shrimp Fried Rice With Me! The composition for cooking Liver fry ugali with veggies. Liver fry ugali with veggies instructions. Heat a pan on medium flame with liver and some water to cook the liver.
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