Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rice with beef stew mixed with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice with beef stew mixed with potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice with beef stew mixed with potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have rice with beef stew mixed with potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice with beef stew mixed with potatoes:
- Make ready 4 large potatoes sliced to large pieces
- Get 1 tsp turmeric powder
- Take 1 tsp garam masala
- Take 2 royco cubes
- Make ready 1 large onion diced
- Take 3 Tb cooking oil
- Take 500 ml Water for stew
- Get 1/2 ts salt
Rice with beef stew mixed with potatoes is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. Rice with beef stew mixed with potatoes is something which I have loved my whole life. They're fine and they look wonderful.
Instructions to make Rice with beef stew mixed with potatoes:
- Put the meat in a pan and heat over medium flame
- Sprinkle some salt and cover
- Boil meat till tender.Add oil to fry the meat
- Add diced onions and stir gently
- Add spices and stir. Fry for ten minutes
- Add tomatoes and simmer, when tender add some water to make soup
- Cover the pan till the potatoes are cooked
- When ready serve with rice
Rice with beef stew mixed with potatoes is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. Rice with beef stew mixed with potatoes Senior. She serves the stew with a delicious lime rice, infused with lime leaves, zest and juice for a wonderfully tangy finish.
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