Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cracker crusted cubed steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
Cracker Crusted Cubed Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cracker Crusted Cubed Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Prepare 1 packages Ritz garlic butter crackers, crushed finely
- Take 2 eggs, beaten
- Take 2 Cubed steaks
- Prepare 1 black pepper
- Make ready 1 garlic powder
Dredge steak first in egg then coat firmly with the crackers. Once oil is hot place steaks into pan. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper.
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture.
So that’s going to wrap this up for this exceptional food cracker crusted cubed steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
