Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, campfire casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Campfire Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Campfire Casserole is something that I’ve loved my whole life.
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Campfire Casserole With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
To begin with this recipe, we must first prepare a few components. You can have campfire casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Campfire Casserole:
- Prepare 4 pork chops, steaks, or chicken breasts
- Take 1 packages bacon, cut in 1/2 inch pieces
- Take 1 cup rice, uncooked (or substitute 3 cups potatoes
- Make ready 1 can pineapple chunks
- Get 1 can diced tomatoes
- Get 1/2 sweet onion, chopped
- Get 1/2 cup teriyaki sauce
- Take 4 tbsp worcestershire sauce
- Prepare 2 tbsp minced garlic
- Prepare 4 tbsp butter
- Take 1 salt and pepper to taste
Stir in the hot stock, chopped tomatoes and Worcestershire sauce. Pieczonki [pyeh-chon-kee], a.k.a. prażoki, prażonki or duszonki is an old Polish culinary tradition, initially meant to feed the hard-working farmers. A large pot would be carried out to the field, filled with potatoes and, if they were lucky, cabbage and other veggies, topped with a couple of tablespoons of pork grease and set aside in a small fire to cook. Welcome to my Polish food blog!
Instructions to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
A large pot would be carried out to the field, filled with potatoes and, if they were lucky, cabbage and other veggies, topped with a couple of tablespoons of pork grease and set aside in a small fire to cook. Welcome to my Polish food blog! We love a hearty breakfast casserole any day, but when camping, it is absolutely perfect to help keep us full for a day of active outdoor activities "Mountain Man Breakfast Casserole" via NurseFrugal.com Cheesy Dutch Oven Potatoes. The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles.
So that is going to wrap it up for this exceptional food campfire casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
