Haunch of venison oven roast
Haunch of venison oven roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haunch of venison oven roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Haunch of venison oven roast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Haunch of venison oven roast is something that I’ve loved my entire life.

Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. Season liberally with salt and pepper. You can roast a haunch of venison on the bone, but I like the bone-out version because it's so easy to carve. Get your butcher to tunnel-bone the joint for you (removing the leg bones without.

To get started with this recipe, we must first prepare a few ingredients. You can have haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haunch of venison oven roast:
  1. Take 2 kg haunch of venison
  2. Prepare 3 carrots
  3. Make ready 3 celery stalks
  4. Make ready 1 onion
  5. Make ready 3 garlic cloves
  6. Take 6 bay leafes
  7. Prepare 10 pieces of allspice
  8. Take 1 tbsp tomato paste
  9. Take 10 prunes
  10. Take 1 bottle of spiced redwine
  11. Prepare 1 glass of redwine
  12. Make ready 1/2 liter stock (vegetable or venison)
  13. Prepare 100 ml cream
  14. Prepare 100 grams fat
  15. Get 1 flour or starch
  16. Take 1 salt
  17. Prepare 1 pepper
  18. Get 1 venison-spice

Rub the marinade all over the haunch, cover and leave in a cool place to marinate for several hours or overnight. Haunch of venison is a very lean meat - this leads many cooks to recommend larding or smothering the joint in fatty bacon or pancetta to stop it drying out. I have done this and although the joint looks very impressive - not to mention a bit cheffy - the taste of bacon can be overwhelming. My approach is a compromise and works very well.

Steps to make Haunch of venison oven roast:
  1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
  2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
  3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
  4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
  5. About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
  6. Enjoy! Potato dumplings fit well.

I have done this and although the joint looks very impressive - not to mention a bit cheffy - the taste of bacon can be overwhelming. My approach is a compromise and works very well. Haunch of venison oven roast instructions. On the day before: Bone the haunch of venison. Put tomato paste in as well.

So that’s going to wrap this up with this special food haunch of venison oven roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!