Egusi with Dried Water leaves Soup
Egusi with Dried Water leaves Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egusi with dried water leaves soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Low Prices on Egusi. Free UK Delivery on Eligible Orders Great recipe for Egusi with Dried Water leaves Soup. Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it. Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it.

Egusi with Dried Water leaves Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egusi with Dried Water leaves Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egusi with Dried Water leaves Soup:
  1. Make ready Assorted Beef
  2. Take Stockfish
  3. Make ready 2 Dried Fish
  4. Get cow skin aka ponmo
  5. Take 2 milk cups of Egwusi ground smoothly
  6. Prepare 2 Cooking spoon full of Palm oil
  7. Get 2 handful water leaf. picked washed and finely chopped
  8. Get 1 Cooking spoonful of grinded crayfish
  9. Take Periwinkles
  10. Take Dried Shrimps
  11. Make ready onions finely chopped
  12. Take fresh yellow pepper pounded or grind
  13. Get 1 tsp black pepper
  14. Get Stock cubes (optional)
  15. Get to taste salt

Wash and chop the spinach, drain in a colander and set aside. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Before you cook Egusi Soup Before preparing the soup, soak the dry fish and stock fish till soft.

Instructions to make Egusi with Dried Water leaves Soup:
  1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender.
  2. Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil
  3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil
  4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content..
  5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly)
  6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt.
  7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) - - Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat….
  8. It goes well with Pounded Yam, Wheat, Semo or Samvita.

Below is my grandma's favorite, a recipe prepared with bitter leaf. Before you cook Egusi Soup Before preparing the soup, soak the dry fish and stock fish till soft. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.

So that’s going to wrap this up for this special food egusi with dried water leaves soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!