Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CHICKEN FRIED STEAK is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. CHICKEN FRIED STEAK is something which I have loved my entire life.
Place fried steaks on a plate with paper towels to drain. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make CHICKEN FRIED STEAK:
- Take 1 1/2 cup Milk
- Get 2 Eggs
- Get 2 cup All purpose flour
- Get 2 tbsp Habanero seasoning
- Prepare 3/4 tsp Paprika
- Make ready 2 tbsp Black pepper
- Take 3/4 tsp Salt
- Prepare 1 tsp Garlic powder
- Get 1 tsp Steak seasoning
- Get 3 lb Cube steak
- Make ready 1 cup Canola oil
- Get 1 tsp Butter
- Get 1/3 cup Flour
- Take 3 cup Milk
- Make ready 1 tbsp Black pepper
Vegetable oil may be used in place of shortening for frying. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Instructions to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. There's nothing special about this dish, except that it's a total miracle.
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