Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef pilau with veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Beef pilau with veggies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef pilau with veggies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef pilau with veggies using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef pilau with veggies:
- Take Half cube chopped cabbage
- Prepare 2 cubed chopped carrot
- Make ready 1 cube chopped couget
- Make ready 2 cube chopped tomatoes
- Take 2 cups rice and 4 cups of boiled water
- Prepare 1 kg red meat
- Get Pinch salt
- Get 2 tsp pilau masala
- Make ready 5 onions (chopped)
- Get Cooking oil
- Get 2 each piece of crushed garlic and ginger
- Prepare 1 tsp margarine
Depending on the Pilau recipe, it may contain fish, chicken, vegetables, and even dried fruits like raisins. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness. Heat a large pot over medium-high heat.
Instructions to make Beef pilau with veggies:
- Clean your rice with running water and set it aside for it to drain the water
- Put cooking oil in your sufuria, add your onions and let them cook until golden brown then add your crushed garlic and ginger then add your meat let it cook for sometime then add your pilau masala and salt and let it cook for sometime then add your rice and boiled water to your rice and cover your rice and cook under low heat
- Add margarine in a sufuria let it melt then add your onions let it cook until it sweats,then add your cabbage, carrots,couget and sprinkle some salt let it cook until they are crunchy… Serve will hot and enjoy
This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness. Heat a large pot over medium-high heat. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. When the meat is tender, drain it and set aside. Keep the soup for cooking rice.
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