Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matoke stew with chicken #localfoodcontest_kakamega. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matoke stew with chicken #localfoodcontest_Kakamega is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Matoke stew with chicken #localfoodcontest_Kakamega is something that I’ve loved my whole life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Today, we're going to prepare a distinctive dish, matoke stew with chicken #localfoodcontest_kakamega. This time, I am going to make it a little bit tasty. Matoke stew with chicken #localfoodcontest_Kakamega This has always been my favorite food so I just gave it my best ๐ just for me!!!
To begin with this recipe, we have to prepare a few ingredients. You can cook matoke stew with chicken #localfoodcontest_kakamega using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matoke stew with chicken #localfoodcontest_Kakamega:
- Make ready Bunch green bananas
- Make ready Cooking oil
- Get to taste Salt
- Get 3 tablespoon sugar
- Get Garlic
- Take Ginger
- Make ready Coriander
- Prepare Water
- Make ready Royco beef
- Make ready 1 onion
- Take 3 tomatoes
- Make ready Chicken steak
- Make ready Black pepper
- Take Fresh lemon
- Get Soy sauce
You can add in some more water or stock to adjust the consistency of the stew. Season with Salt&pepper to taste Matoke is served as a side dish or as a basis for a savory stew and gravy which would be added on top. It can also be served as a one-dish meal similar to goulash or shepherd's pie. Prepare the matoke and meat separately, then combine and gently reheat shortly before serving.
Steps to make Matoke stew with chicken #localfoodcontest_Kakamega:
- For the chicken boil it first in pan added salt, little amount of water, black pepper, soy sauce, lemon juice, crushed garlic and ginger once tender shallow fry it in a separate pan with a little bit of cooking oil to a fine golden brown steak
- For the matoke, heat your cooking oil in a different pan, add the chopped onions, black pepper and pinch of salt saute them to golden brown.
- Add your grated garlic, ginger, tomatoes, tablespoon of sugar (it gives it a sweet taste) simmer for a few minutes.
- Finally add your royco beef, green bananas and water for your soup simmer for a few minutes then sprinkle your chopped coriander
- Serve them on a plate with fresh chilled juice and enjoy
It can also be served as a one-dish meal similar to goulash or shepherd's pie. Prepare the matoke and meat separately, then combine and gently reheat shortly before serving. Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously.
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