Tomato, Black Bean and Lemon Soup
Tomato, Black Bean and Lemon Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato, black bean and lemon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato, Black Bean and Lemon Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato, Black Bean and Lemon Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Black Bean and Lemon Soup:
  1. Make ready 1 tin black beans
  2. Take 1 tin chopped tomatoes
  3. Make ready 4 cloves garlic
  4. Prepare 1 small onion
  5. Get 1 yellow bell pepper
  6. Get 1 lemon
  7. Get Cayenne pepper
  8. Prepare Salt and pepper
  9. Make ready 2 cups vegetable stock
  10. Make ready Large handful fresh basil
  11. Get Vegetable oil

It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish!

Steps to make Tomato, Black Bean and Lemon Soup:
  1. Roughly chop the onion, garlic and pepper.
  2. Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
  3. Add the peppers. Stir on the heat for another 2 minutes.
  4. Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
  5. Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
  6. Simmer for 15 minutes. Add more water the soup is too thick.
  7. Serve with a sprig of basil.

The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish! Onion and garlic - They add savory depth of flavor. Canned chipotle peppers and adobo sauce - They give this black bean soup a spicy kick. In a small mixing bowl, mash one can of beans until nearly smooth.

So that is going to wrap this up for this exceptional food tomato, black bean and lemon soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!