Potato kale sausage soup
Potato kale sausage soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato kale sausage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato kale sausage soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato kale sausage soup is something that I have loved my whole life. They are fine and they look fantastic.

Find Your Favorite Movies & Shows On Demand. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. A hearty soup that will make you warm and toasty during the winter months.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato kale sausage soup:
  1. Get 1 lb italian turkey sausage
  2. Take 2 boxes chicken broth, 32 oz each
  3. Take 6 russet potatoes, cubed
  4. Get 3 cups fresh kale
  5. Take 1 Tbsp minced garlic
  6. Take 1 pkg cream cheese (8oz)

Add the broth, potatoes, salt and pepper. Bring a large heavy bottomed saucepan to medium heat. Add the sliced sausage directly without any oil, it'll render its own oil. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half.

Instructions to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

Add the sliced sausage directly without any oil, it'll render its own oil. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Bring a medium pot of water to a boil.

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