Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shelly's Swiss Steak is something which I have loved my entire life. They’re fine and they look wonderful.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To get started with this particular recipe, we must prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Make ready 3 small potatoes quartered
  6. Prepare 1 medium yellow onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Take 1/2 C flour
  9. Make ready 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Get s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

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