Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, udon with honey and soy beef with miso broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Udon with honey and soy beef with miso broth is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Udon with honey and soy beef with miso broth is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon with honey and soy beef with miso broth:
  1. Make ready 1 pack udon
  2. Take 120 g rump steak cut to thin strips
  3. Prepare 2 tsp Honey
  4. Make ready 2 tsp soy
  5. Get 1 pinch sesame seeds
  6. Get 1 tbsp vegetable cooking oil
  7. Prepare 1 handful broccoli chopped
  8. Take 1 carrot thin sliced
  9. Make ready 1 sachet miso paste
  10. Get 2-3 tbsp soysauce
  11. Get 1-2 tsp sesame oil
  12. Get 1 tsp brown sugar
  13. Take Coriander and chilli flakes to season
  14. Make ready 1 package Chicken or vegetable stock or just water

Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Instructions to make Udon with honey and soy beef with miso broth:
  1. Heat your stock or water up in the saucepan, add miso paste and stir well.
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
  4. On a medium heat pan, pan fried your beef until it all cooked
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef šŸœ
  6. Garnish with coriander and chilli if you prefer. Enjoy šŸ˜Š

Heat a large nonstick skillet coated with cooking spray over med-high heat. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Add the dashi powder, stir and leave to simmer for a few minutes.

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