Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shelly's swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shelly's Swiss Steak is something which I’ve loved my whole life.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To get started with this recipe, we must first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Make ready 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Take s&p
- Make ready tbl worcheshire, liquid smoke
- Make ready 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
So that is going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
