Beef stew with sukuma
Beef stew with sukuma

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew with sukuma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef stew with sukuma is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef stew with sukuma is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Beef stew with sukuma I discovered that it's not just about mixing the ingredients but taking your time on each of them to produce the best meal ever. Drain the soup from the beef to a separate bowl then add chopped. Beef stew with sukuma wiki is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components.

To begin with this recipe, we have to prepare a few components. You can have beef stew with sukuma using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with sukuma:
  1. Prepare 1/2 kg chopped beef
  2. Get 3 tomatoes chopped
  3. Make ready 1 big onion diced
  4. Take Cooking oil
  5. Make ready Water(100ml)

Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness. See recipes for Beef sukuma wiki/kales too. Add tomatoes, cayenne, coriander, cumin, nutmeg, salt and pepper. If you find the stew getting too thick, add a little more water or some more tomatoes while it continues to cook.

Steps to make Beef stew with sukuma:
  1. Boil the beef meet for 30minutes
  2. Drain the soup from the beef to a separate bowl then add chopped onions to the beef and a little oil
  3. Allow it to cook till golden brown then add your tomatoes and a pinch of salt to taste finally add your soup
  4. Cover it and allow it to cook for some minutes and serve with hot ugali

Add tomatoes, cayenne, coriander, cumin, nutmeg, salt and pepper. If you find the stew getting too thick, add a little more water or some more tomatoes while it continues to cook. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. While the beef is frying, peel and chop the onions and carrots and slice the celery.

So that is going to wrap it up for this special food beef stew with sukuma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!