Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli potato cheddar soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Broccoli Potato Cheddar Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Broccoli Potato Cheddar Soup is something that I have loved my whole life.
We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Take 2 heads broccoli—chopped
- Make ready 1 yellow onion—diced
- Take 32 oz low sodium chicken stock
- Get Pint heavy whipping cream
- Prepare 8 red potatoes—chopped
- Get Dash salt
- Make ready Dash pepper
- Get Dash granulated garlic
- Get Dash thyme
Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter.
Steps to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add cream cheese, cheddar, and broccoli. Stir to melt the cheese and continue to simmer until broccoli is to your desired consistency.
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