Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arabian khubz with beef and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Arabian Khubz with beef and potato soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Arabian Khubz with beef and potato soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Prepare 2 cups flour
- Make ready 1 glass cup warm water
- Get 1 teaspoon yeast
- Prepare 2 teaspoons powdered milk
- Get 1/2 teaspoon salt
- Get 1 teaspoon sugar
- Make ready 2 teaspoons butter
- Prepare For the soup
- Prepare 1/2 cup shredded beef
- Make ready 1 cup diced potatoes
- Prepare 2 medium size ball pepper
- Make ready 1 medium size sweet pepper
- Prepare 1/4 medium size of onion
- Make ready Pinch salt
- Make ready 3 seasoning cubes
- Prepare 1 teaspoon fennel
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon Curry powder
- Make ready 1/4 cup vegitable cooking oil
- Get Water
Arabian Khubz with beef and potato soup Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, arabian khubz with beef and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty.
Steps to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be […] Continue Reading. See recipes for Arabian Khubz with beef and potato soup too. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
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