Javaid beef Nalli nehari
Javaid beef Nalli nehari

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, javaid beef nalli nehari. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! Jump to Video Jump to Recipe. Nihari is traditional hot & spicy Indian subcontinent food. It is traditional dish of Muslims of Lukhnow, Delhi, Hyderabad, Karachi & Dhaka.

Javaid beef Nalli nehari is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Javaid beef Nalli nehari is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook javaid beef nalli nehari using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Javaid beef Nalli nehari:
  1. Prepare 1/2 kg beef with bones
  2. Get 2-3 onion medium
  3. Get 300 ml cooking oil
  4. Take 4 tbls grated ginger garlic
  5. Take nehari seprate ingredients
  6. Take 4 tbls fennel
  7. Get 4 tbls coriander seeds
  8. Prepare 2 anise flower
  9. Make ready 2 cinamone stick
  10. Prepare 10-12 bay leaves
  11. Prepare 2 inch dried ginger piece
  12. Make ready cooking ingredients
  13. Take 1 tbls dreid ginger powder
  14. Take 3 litr water
  15. Get 1 tbls salt
  16. Make ready 1 tbls turmeric (optional)
  17. Prepare 1 and 1/2 kg beef peice (raan ka gosht)
  18. Make ready 3 tbls red chilli powder
  19. Prepare 8 tbls white flour
  20. Get 4 peepli pieces whole
  21. Take 6-7 black cardamom
  22. Make ready 2 tbls mughali masala

Sabri nihari at MA Jinnah road is famous for its savour and flavor. If you want a place with good ambiance you must go to Shaikh Abdul Ghaffar Kabab House. This kabab house is located at Dehli Merchantile Society and Port Grand. Lahories love food, there are many restaurants famous for Nihari.

Instructions to make Javaid beef Nalli nehari:
  1. Ek bari patteli main oil garam kerlain aur sirf bone nalli dal kar 3 min bhonna hai then add 4 tbls ginger garlic grated.
  2. Adrak lehson main zyada nahi bhonna hai only one min cook and 3 onion only peel off kerke sabut add kerdain gay kyun ky hum nehari ki yukhni prepare kar rhy hain..saath main all dry ingredients ek potli main close kerke is meterial main add kerdain gay
  3. Spice potli add kerne ke baad ginger powder add karain gay one min cook ke badd 3 litr water add kerdain
  4. Ubaal anne per nalli meterial ko dhemi aanch per 3 hour cook kerna hai aur cooking ke doran spoon nahi chalana boil aane per 1 tbls salt and one teaspoon turmeric powder add karain gy turmeric powder is optional ap skip bhi kerskte hain
  5. Jub 3 hour ho jain toh raan ka gosht add karain bara peice us ko bhi 3 bour banana hai
  6. Jub 3 hour complete ho jain toh jo potli and onion add kin thin un ka fully russ nikal chuka hai so un ko discard kerdain. but potli ko ache se squish kerlain aur oinion ko bhi ache se hand palm ki help se press kerke unka fully juice nikal lain
  7. All meterial done ho jaye toh is main add karain gy 3 tbls red chilli powder iss stage per red chilli powder add i jati hai aur javaid nehri ki yeh hi khas baat hai unki nehri alag tarhan ki hoti hai like complex taste hota hai jo packt ki nehari ka bilkul alag hota hai
  8. Red chilli powder add kerne ke 5-6 min cook kerne ke baad sub rogan nikal lain
  9. 8 tbls white flour ko water main ache se desolve kerlain aur peppli shamil kerdian jo sahe main nehari ka kaam kerti hai saath main blend kerlain..agr peppli na ho toh peppli ka powder add kersakte hain saath main bari Elaichi one teaspoon powder aad kersakte hain for khushbu
  10. Aun atte ko nehari main add karain spoon chalate rahain kay ghutli na bany..flour add kerne ke baad nehari ko one hour cook kerna hai
  11. After one hour muglai masala 2 teaspoon add kerna hai..
  12. Serve with naan

This kabab house is located at Dehli Merchantile Society and Port Grand. Lahories love food, there are many restaurants famous for Nihari. In Lahore Waris Nehari at Anarkali is famous. Method for Nihari Wash meat and marrow bones. Heat oil in pan, put meat, marrow bones, and also ginger garlic.

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