Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, iron skillet seared steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Iron Skillet Seared Steak is something that I’ve loved my whole life.

If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Get 1 Rib Eye Steak
  2. Take salt, kosher
  3. Make ready black pepper, fresh ground
  4. Make ready 2 T butter
  5. Take 1 Garlic, sliced
  6. Prepare 1 rosemary sprig

In a medium cast iron skillet over medium-high, heat oil until almost smoking. Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove).

Steps to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat.

So that is going to wrap this up with this exceptional food iron skillet seared steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!