Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with venison. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scramble the eggs and add the diced tomato, cheese and sour cream. Once its all mixed together, add the eggs to the mushrooms and venison cooking in the skillet. Next, add in the spinach to the whole mixture. The steam from the cooking eggs will cook the spinach.
Scrambled Eggs With Venison is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scrambled Eggs With Venison is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have scrambled eggs with venison using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs With Venison:
- Make ready 2 large Whole eggs
- Make ready 2 large Egg whites
- Get 1/3 lb Left over taco ground venison
Scramble the eggs to your liking. Serve tenderloin with cheesy eggs and biscuits. Farm fresh eggs and Venison Tenderloin! While scrambled eggs are still hot, split and dump equal parts into two bowls.
Instructions to make Scrambled Eggs With Venison:
- Separate two egg whites from eggs and combine with two whole eggs.
- Scramble eggs to combine yolks and add left over venison from last nights tacos.
- Add to pan and cook.
- Serve, and apply garnish as you would like. Enjoy!
Farm fresh eggs and Venison Tenderloin! While scrambled eggs are still hot, split and dump equal parts into two bowls. Sprinkle an ounce or so of shredded cheddar cheese over scrambled eggs. In equal portions, place sliced venison steak and avocado in with the scrambled eggs. Venison Breakfast Biscuits are loaded with all of your favorite breakfast foods.
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