Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef tarragon stake with mayo dip sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef Tarragon Stake with Mayo Dip Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Tarragon Stake with Mayo Dip Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tarragon stake with mayo dip sauce using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tarragon Stake with Mayo Dip Sauce:
- Prepare For Stake
- Prepare 2 Pice Beef
- Make ready 1/2 Tbsp Salt
- Take 1/2 Tbsp Black pepper
- Take 3/4 Tbsp Garlic paste
- Get 1 Tbsp Tamarind Water
- Prepare 1/2 Tbsp Lemon Juice
- Get 1 Tbsp soya sauce
- Prepare 1 Tbsp Red Chili powder
- Prepare 1/2 Tbsp Honey
- Prepare 2 Tbsp Chili Garlic Sauce
- Prepare Cooking oil for fry
- Get For Mayo Dip Sauce
- Make ready 1 Cup Mayonnaise
- Get 1/2 Tsp Chili Flakes
- Get 1 Pinch salt
- Get 1 Tbsp Chili Sauce
- Get 1 Tbsp Chili Garlic sauce
- Prepare 1 Pinch Black Pepper
But unlike sauces made on the spot before serving, a compound butter can be rolled into a log and refrigerated or frozen, then sliced into "pats" to top steaks, etc. at a later time. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.
Instructions to make Beef Tarragon Stake with Mayo Dip Sauce:
- SB se pehly beef ke do piece Lein or fork ke madad se us mn hole Karen
- Is size ke beef ke piece hone chahen, ab is ke dono side py thora sa namak or Kali mirch lagaen
- Ab is ko side py rakhen or marinate ke liye sauce banaen
- To marinate ke sauce banane ke liye ak box mn lehsan ka paste, imli ka pani, lemon juice,
- Soya sauce, Chili powder, namak,
- Kali mirch powder, or honey dal ke mix Karen
- Ab is mn chili garlic sauce dalen or beef ke pieces dal ke achy se mix Karen
- Ab is ko dhak ke takteeban 2 ghanty marinate hone rakh dein.
- Mayo dip sauce banane ke liye sb sy pehly ak bowl mn mayonnaise, kutti hui lal mirch, namak
- Chili sauce, chili garlic sauce or Kali mirch powder dalen
- Phir is ko achy sy mix Karen mayo dip sauce taiyar.
- Ab ak pan mn cooking oil dal ke stake ke pieces ko raken or dhak ke takreban 10 mint take slow flame py pakaen,
- Ab dhakan khor ke stake ke pieces ko palat ke dusri side sy b dhak ke 10 mint take slow flame py pakaen
- Mazedar Tarragon stake tairay ab is ko Mayo Dip Sauce ke sath parish Karen.
When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon. Add the tarragon and finish with the remaining tablespoon of butter. Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.. We used it as an artichoke dipping sauce but my husband said he would like to slather it on just about any dish.
So that is going to wrap it up for this special food beef tarragon stake with mayo dip sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
