Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Loaded Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Loaded Potato Soup is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Loaded Potato Soup:
  1. Take Frozen Oreida Cut Russet Potatoes
  2. Make ready Milk
  3. Make ready Flour
  4. Get Butter
  5. Make ready Bacon
  6. Take Sour Cream
  7. Get Green Onions
  8. Take Shredded Cheese
  9. Make ready Salt & Pepper

Ladle soup into bowls and top each as desired. How to make loaded baked potato soup Take a pound of bacon, you can use either thick cut or regular bacon, and cut it into bite sized pieces. In a Dutch oven, fry the bacon pieces until crispy. Remove with a slotted spoon, reserving the bacon grease in the pan.

Instructions to make Easy Loaded Potato Soup:
  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled bacon to the soup just before serving
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

In a Dutch oven, fry the bacon pieces until crispy. Remove with a slotted spoon, reserving the bacon grease in the pan. How to Make Loaded Baked Potato Soup Bake the potatoes until fork tender, then peel and mash them once they're cool enough to handle. Add the garlic and cook until fragrant. In a large pot (or Dutch oven) set over medium-low heat, add the butter.

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