Spaghetti šŸ with Beef vegetable stew and Steamed Spinach
Spaghetti šŸ with Beef vegetable stew and Steamed Spinach

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti šŸ with beef vegetable stew and steamed spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Today, I'm gonna show you how to prepare a special dish, spaghetti šŸ with beef vegetable stew and steamed spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti šŸ with Beef vegetable stew and Steamed Spinach is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti šŸ with Beef vegetable stew and Steamed Spinach is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spaghetti šŸ with beef vegetable stew and steamed spinach using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti šŸ with Beef vegetable stew and Steamed Spinach:
  1. Prepare 1 packet Spaghetti 500g
  2. Get 1/2 kg Meat beef
  3. Take 2 cups Peas
  4. Make ready 2 medium Carrots
  5. Get 3 Tomatoes
  6. Get 2 Onion
  7. Prepare 1 bunch Coriander
  8. Make ready Ginger
  9. Take Black pepper
  10. Make ready Capsicum
  11. Make ready 10 Potatoes
  12. Take Cooking oil
  13. Make ready Water šŸ’¦
  14. Get Salt

Add cooked pasta to the sauce with a few Tbsp of reserved liquid. Repeat with additional oil and remaining beef. Cook the beef in batches until brown. This Italian-inspired borlotti bean and pasta stew recipe is a hug in a bowl.

Instructions to make Spaghetti šŸ with Beef vegetable stew and Steamed Spinach:
  1. Pre boil meat till tender, chop onions into small dices, grate carrots and tomatoes, peel and grate the ginger, chop capsicum and coriander, peel and dice potatoes and set aside. Place the onions and the ginger on the cooking pot with oil cook until brown add the already pre-boiled meat let it cook for 2 mins add the tomatoes, black pepper, royco cubes,curry, salt stir and cook for another 2-5 mins, then add potatoes, peas and water simmer for 15 -20 mins then add the grated carrots and serve.
  2. Wash and Chop spinach, cut onions and place on a pan with butter steam the spinach for 5 mins and serve
  3. Boil water in a big aluminum pan add salt and a little oil then split the Spaghetti in two bunches and dip in the already boiling water.let it cook for 5-7 mins turn off the gas and drain your spaghetti, then run it in cold water while still on a strainer to release the excess hot sticky water. Place in the same pan and add butter/ margarine or cooking oil.
  4. Garnish with coriander leaves and diced capsicum. Serve while hot

Cook the beef in batches until brown. This Italian-inspired borlotti bean and pasta stew recipe is a hug in a bowl. Smoked pancetta adds another layer of flavour to this simple pasta e fagioli dish, and it's ready in under an hour - just the kind of recipe you'll want to have on repeat. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil.

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