Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Low Prices on Coconut Milk Rude Health. Free UK Delivery on Eligible Orders This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This dip is quite salty and you don't need to make a lot of it.
Coconut Milk Roti with Mayo cabbage beef dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Milk Roti with Mayo cabbage beef dip is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
- Make ready For the Roti:
- Take 6 cups flour
- Get 1 Small bowl of coconut milk
- Prepare Water as required
- Take Cabbage beef dip sauce:
- Prepare Small size Cabbage
- Prepare 1 Cup grated carrots
- Get Small bowl of cooked minced beef
- Take 3 Tblsp Mayonnaise
- Get 2 Tblsp ketchup
- Make ready Scotch bonnet as desired
- Make ready Onions, garlic, fresh ginger
- Get Seasoning and spices
- Get 2 cooking spoon of Oil
Topped with crushed peanuts and green onions. Heat the oil and butter until smoking. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent.
Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:
- Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
- As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
- Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
- Coming back to my dough… portion into round balls and roll into round sheets
- My tawa is on heat already, place your circular sheet on the tawa.
- Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
- Brush with butter (optional) and serve
- Yummy yummy
Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent. Add ground beef and seasoned with salt and pepper. Cook until fat has been rendered. Creamy Coconut Coleslaw With Green Cabbage, Purple Cabbage, Mayo, Coconut.
So that’s going to wrap it up for this special food coconut milk roti with mayo cabbage beef dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
