Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Loaded Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready bacon
  2. Prepare green onions
  3. Prepare water
  4. Take Half and Half
  5. Make ready sour cream
  6. Make ready shredded cheddar cheese
  7. Take red potatoes cut up
  8. Make ready Black pepper
  9. Get Salt
  10. Get Thyme
  11. Take Cliantro

By Betty Crocker Kitchens Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot.

Steps to make Loaded Potato Soup:
  1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
  2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
  3. Add water and whisk in sour cream, half and half to the bacon and onions.
  4. Heat to a simmer, whisking occasionally.
  5. Gently stir in shredded cheese until smooth.
  6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
  7. Allow soup to sit without heat for about ten minutes.
  8. Stir and serve. Sprinkle extra toppings, or eat it as is.

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. With a potato masher, break up the cooked. Scoop out the potato pulp from the skins and add to the milk mixture.

So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!