Steak on the Grill
Steak on the Grill

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak on the grill. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak on the Grill is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak on the Grill is something that I have loved my entire life. They’re nice and they look wonderful.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak on the Grill:
  1. Make ready Any thick cut piece of steak (rib-eye is the best)
  2. Take Adobo seasoning
  3. Take Black pepper
  4. Make ready Montreal style steak seasoning
  5. Get Worcestershire sauce
  6. Take Salted butter
  7. Prepare Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.

So that’s going to wrap this up with this exceptional food steak on the grill recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!