Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Perfect Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Perfect Steak is something which I’ve loved my whole life.
You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Brush the steaks on both sides with oil and season.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have perfect steak using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Steak:
- Prepare 6 oz steak
- Prepare 1/2 small sweet potato
- Prepare 1 slice onion
- Prepare 3 tbsp butter
- Prepare 1 tbsp brown sugar
- Make ready 1 tbsp lemon juice
- Make ready 1/8 tsp tobasco sauce
- Get salt
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. We've also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.
Steps to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat.
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.
The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. Let the steak come to room temperature. Open the package and blot the steak dry with paper towels. For thinner steaks, like flank and skirt, you're better off just using the broiler.
So that is going to wrap this up with this special food perfect steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
