Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, slow-cooked pepper steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Low Prices on Crock Pots Slow Cookers. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.
Slow-Cooked Pepper Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow-Cooked Pepper Steak is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Prepare 1 1/2 lb to 2 pounds beef round steak
- Prepare 2 tbsp cooking oil
- Prepare 1/4 cup soy sauce
- Get 1 cup chopped onion
- Make ready 1 clove garlic, minced
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/4 tsp ground ginger
- Prepare 1 can (16oz) tomatoes with liquid, cut up
- Make ready 2 large green peppers, cut into strips
- Make ready 1/2 cup cold water
- Get 1 tbsp cornstarch
- Make ready 1 cooked noodles or rice
In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme.
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme. Slow cooker pepper steak is a super easy and tasty dinner that is a must make. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients.
So that’s going to wrap it up with this exceptional food slow-cooked pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
