Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steakburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix ground beef and Montreal steak seasoning together in a bowl. Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. We are known for our tasty steakburgers and custards. Be sure to remove the wax paper before cooking.
Steakburgers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steakburgers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steakburgers:
- Prepare 1-1/3 pound ground sirloin 85/15
- Take 1/4 cup steak sauce I used HP Sauce
- Make ready To taste Pink Himalayan Salt
- Take 1 teaspoon granulated garlic powder
- Get To taste ground black pepper
- Take 1 teaspoon onion powder
- Get 4 tablespoon diced onions
- Make ready 4 slices butter pats
- Get 4 slices sharp cheddar cheese off the block
- Prepare 1-1/4 cup water
- Get As needed your favorite condiments
Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well.
Steps to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Kirk's Steakburgers has been restored to its original glory for the modern day. These individually packaged patties are made from hand-selected USDA Prime ground beef for exceptional quality and flavor. Served with a basket of French Fries and lettuce, tomato, red onion, pickles, and IHOP® sauce on the side.
So that is going to wrap this up with this special food steakburgers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
